They are really easy to make (a little time consuming, since you make them one at a time), and my kids love them. My 7 year old can seriously eat like 9 of them!
Spray your pan with a non-stick spray and pour about 2 Tbs on batter into the pan.
(This amount will vary if you are using a larger pan. You are going for a very thin coat once evenly spread across the pan.)
Then using a spatula flip the crepe over. See the perfect golden brown gold. That’s what you want. Let this side cook for about 20 seconds.
Remove the crepe to a plate and fill with whatever toppings you want.
- fried apples
- cinnamon and sugar
Really the possiblities are endless.
Roll that baby up and sprinkle with some powder sugar and you are good to go!