One of my family’s favorite Sunday dinner/ desserts is crepes.

They are really easy to make (a little time consuming, since you make them one at a time), and my kids love them.  My 7 year old can seriously eat like 9 of them!

Start warming your pan while you mix up the ingredients.  Toss all indregients in a blender and give a whirl for about 15-20 seconds, until everything is well mixed.

Spray your pan with a non-stick spray and pour about 2 Tbs on batter into the pan.

(This amount will vary if you are using a larger pan.  You are going for a very thin coat once evenly spread across the pan.)

Give the pan a swirl to coat the bottom of the pan with batter.

Once your pan is covered let it sit and cook for about 20-30 seconds.

Then using a spatula flip the crepe over.  See the perfect golden brown gold.  That’s what you want.  Let this side cook for about 20 seconds.

Remove the crepe to a plate and fill with whatever toppings you want.

Some of our favorite toppings are:

  • strawberries
  • bananas
  • raspberries
  • fried apples
  • cinnamon and sugar
  • nutella

Really the possiblities are endless.

Roll that baby up and sprinkle with some powder sugar and you are good to go!

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