Time for the Monthly Ingredient Challenge, again! November’s ingredient was caramel. Yum. I decided to put a twist on one of my favorite treats, Carmelitas. I thought white chocolate would…
Soft apples with a crisp, sugary crust is a great Fall dessert. Especially topped with ice cream! This is my favorite apple crisp! I love the crisp topping, with the…
Hey guys, err gals. I’ve got a new recipe that I know you are going to want to try! It’s called Berries on a Cloud Pie. Or Cloud pie. The…
Meringue Pie Crust is a unique crust, that is light and airy and so delicious. Fill it with your favorite no-bake pie fillings. Meringue pie crusts are just that,…
Well, #Choctoberfest with Imperial Sugar is still going on this week! Have you entered the giveaway yet?! I know you want to win some chocolate. 😉 Well, I have been…
Smooth and creamy chocolate frosting that is perfect for piping on cakes and cupcakes. Hi again! Are in the mood for more chocolate? I am! Good thing we are still…
Cupcakes are delicious, but when you add a creamy cheesecake filling, they get even better! Have you heard about #Choctoberfest with Imperial Sugar?! This week on the blog I…
This banana cake is better than a whole lot of things! Lots of caramel, whipped cream, and topped off with crushed Butterfingers and Reese’s Peanut Butter Cups. I’m sure you…
Smooth caramel sauce that is simple to make, and good enough to make the hot fudge sauce jealous. Once upon a time, I wanted to make caramel sauce. I…
Everyone loves s’mores, but these are EVEN BETTER! Two chewy cookies sandwich a toasted marshmallow and a melty Reese’s Peanut Butter Cup. We all love s’mores, right? But have…
