Time for the Monthly Ingredient Challenge, again! November’s ingredient was caramel. Yum. I decided to put a twist on one of my favorite treats, Carmelitas. I thought white chocolate would…
Soft apples with a crisp, sugary crust is a great Fall dessert. Especially topped with ice cream! This is my favorite apple crisp! I love the crisp topping, with the…
Hey guys, err gals. I’ve got a new recipe that I know you are going to want to try! It’s called Berries on a Cloud Pie. Or Cloud pie. The…
Meringue Pie Crust is a unique crust, that is light and airy and so delicious. Fill it with your favorite no-bake pie fillings. Meringue pie crusts are just that,…
Well, #Choctoberfest with Imperial Sugar is still going on this week! Have you entered the giveaway yet?! I know you want to win some chocolate. 😉 Well, I have been…
Cupcakes are delicious, but when you add a creamy cheesecake filling, they get even better! Have you heard about #Choctoberfest with Imperial Sugar?! This week on the blog I…
Smooth caramel sauce that is simple to make, and good enough to make the hot fudge sauce jealous. Once upon a time, I wanted to make caramel sauce. I…
Everyone loves s’mores, but these are EVEN BETTER! Two chewy cookies sandwich a toasted marshmallow and a melty Reese’s Peanut Butter Cup. We all love s’mores, right? But have…