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Avocado and Tomatillo Green Salsa

January 9, 2015 by Leia

Did you make some New Year resolutions this year?

I’m good at making those, but, like most people, I tend to not stick with it.  So this year, I didn’t even bother making any.

I did set a goal to get more organized!  I’m kind of excited about that one.

Anyway, whether you are trying to eat healthy or not, you will love this green salsa.Tomatillo and Avocado Green Salsa from Eat It & Say YumUnlike a typical green salsa made with just tomatillos, this one has avocados in it.

The avocados provide great balance to the acidity from the tomatillos and lime.

And this is SO similar to the green salsa at one of my favorite restaurants, Rio Sabinas.

You can use this anywhere you would normally use salsa.  I love it on my scrambled eggs, burritos, tacos, salads, etc.

Tomatillo SalsaAnd there is just enough heat, in fact it’s really not spicy at all.  The serrano chiles provide great flavor, without making this a spicy salsa.  If heat if your thing, add a jalapeno.

I use my broiler to blister and blacken my tomatillos, serrano chiles, garlic, and the optional jalapeno.

Blistered and Blackened Tomatillos for Green Salsa

Then everything gets mixed in the blender.  Avocado and Tomatillo Green Salsa from Eat It & Say YumI love the color.  And this is way better than any green salsa you’ll buy at the store.  And it’s EASY to make!  Plus it makes a lot.  Give a jar away to your friends if you won’t be eating it all right away.  Meaning within a week.  Because it’s all fresh ingredients and not a lot of preservatives, I’d say this salsa is best eaten within 7-10 days.

Print
Avocado and Tomatillo Green Salsa

Avocado and Tomatillo Green Salsa

Ingredients

  • 20-25 tomatillos
  • 3 serrano chiles- stems removed
  • 4 cloves garlic
  • 1 bunch of cilantro- washed and bulk of stems removed
  • 1 tsp salt
  • 1 onion- skins removed, cut in half
  • 3 avocado- peeled and pit removed
  • 2-3 tsp lime juice
  • 1 jalapeno- optional

Instructions

  1. Preheat the broiler in your oven. Remove the dry leaves/ skins from around the tomatillos and wash the tomatillos, serrano chiles, and the optional jalapeno.
  2. Place the tomatillos, serrano chiles, garlic cloves, and optional jalapeno on a baking sheet and place under the broiler. Keep a close eye on these while they cook, they should turn fairly black and the skins should blister. Takes 7-15 minutes. Check them often and turn them as needed, to blacken all around.
  3. Once everything is fairly blackened, place the tomatillos, chiles, garlic, salt, and jalapeno in the blender. Blend for about 20-30 seconds, until pretty smooth. Add the cilantro, lime juice, onion, and avocados to the blender. Blend again until desired consistency is reached. Only takes about 20 seconds. Add more salt, to taste, if needed.
  4. Can be served right away, or refrigerated until needed. The flavors are best after sitting for a day.
3.1
https://eatitandsayyum.com/avocado-and-tomatillo-green-salsa/

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Filed Under: Appetizers, Copycat, Favorites, Mexican, Sauces, Vegetables Tagged With: avocado, blog, chiles, cilantro, garlic, green, homemade, jalapeno, Montana, onion, recipe, Rio Sabinas, salsa, serrano, tomatillos, verde

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Reader Interactions

Comments

  1. dishofdailylife

    January 9, 2015 at 9:06 am

    One of my favorites!! Love tomatillos and guacamole is a staple in our house! Pinning and yumming!

    • Leia

      January 9, 2015 at 9:07 am

      Thanks, Michelle! 🙂

  2. peter @feedyoursoultoo

    January 9, 2015 at 10:25 am

    I love avocado and I love tomatillos. I cook a lot of Mexican and have never put this together. Thanks for sparking the idea.

    • Leia

      January 9, 2015 at 10:26 am

      I love Mexican, too. Thanks for stopping by Peter! 🙂

  3. Pam Greer

    January 9, 2015 at 11:16 am

    Pinned! I love tomatillos, though I have a hard time finding them around here. I’ve used them in a salsa before, but never with avocado!

    • Leia

      January 9, 2015 at 1:56 pm

      I thought I would have a hard time finding the tomatillos as well, but even in frozen Montana, Wal-mart had them. 🙂 You never know!

  4. Tiffany@LivingSweetMoments.com

    January 16, 2015 at 8:55 am

    Tomatillo has such a great taste! I love how you combined the textures of creamy avocado with the juiciness of the tomatillo. Thanks for sharing this recipe at the Sunday Recipe Wrap Up Link Party.

    • Leia

      January 16, 2015 at 9:30 am

      Thanks, Tiffany! I love the combination, too.

  5. Melanie

    January 18, 2015 at 7:37 pm

    Oh my gosh, yumm!! I will be pinning this recipe for sure! I’m up for any recipe calling for avocado 🙂

    • Leia

      January 18, 2015 at 10:47 pm

      Thanks for stopping by and pining, Melanie!!

  6. cheryl

    January 19, 2015 at 4:27 pm

    Leia! I tried your recipe and it’s delicious! You’re right, it makes a lot! I chose to eat on the Whole 30 eating style and this will be great over my meats and eggs!

    • Leia

      January 19, 2015 at 4:30 pm

      Cheryl, I’m so glad you liked it! I love when people try my recipes and give me good feedback, makes my day. 🙂 Thanks.

  7. Debbie @ Cooks with Cocktails

    February 11, 2015 at 8:29 am

    Next time we have nacho I’m going to make this. I love tomatillo and mixing them with avocado will be delicious. Your pictures are great too.

    • Leia

      February 11, 2015 at 8:31 am

      Thanks so much, Debbie! It would go great on Nachos!

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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