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Brown Sugar Buttermilk Muffins

October 22, 2015 by Leia

Perfectly light and fluffy muffins, not too sweet and great for breakfast or dinner.  

Brown Sugar Buttermilk Muffins- the perfect muffin, and easy to make too

Who doesn’t love muffins?  I think they are great for breakfast, brunch and even dinner.  These muffins are made with brown sugar, but they aren’t too sweet.  I think they are just perfect.

Brown Sugar Buttermilk Muffins- perfectly light and sweet

I like muffins that are light and fluffy, not too dense.  The buttermilk in these makes them the perfect texture.

And this recipe makes about 18 muffins.  With little kids around, extra muffins is always a GOOD thing.

Cran-Orange Honey Butter spread on muffins, goes great on pancakes, rolls, and waffles too

I can’t resist a warm muffin with melty-butter on it.  (Especially this delicious Cran-Orange Honey Butter!)  Also, my favorite muffin pan has 24 standard-size muffin cavities.  It works great for making muffins for a family of 7 and having extras to freeze.

 

Brown Sugar Buttermilk Muffins are so delicious

A few product recommendations:

Dry Measuring Cups

Wet Measuring Cups

Print
Brown Sugar Buttermilk Muffins

Ingredients

  • 1/2 cup butter- slightly softened
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups flour

Instructions

  1. Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugar. Add the vanilla, egg, baking soda and salt and mix again. Add the flour and start mixing, add the buttermilk as you go. Don't over mix, as soon as everything is evenly combined, scoop the batter into greased muffin pans (or muffin pans with cupcake wrappers).
  2. Makes about 18 muffins. Bake the muffins for 15-17 minutes, until the they are golden brown and the tops spring back when touched.
  3. Let cool slightly before removing from the pans. Serve warm.
3.1
https://eatitandsayyum.com/brown-sugar-buttermilk-muffins/

This post contains affiliate links.  I may make a small portion off of your purchase through participating links, at no cost to you.

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Crumbly Topped Zucchini Muffins

Huckleberry Muffins

 

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Filed Under: Bread, breakfast, Favorites, Sides Tagged With: baked, blog, bread, breakfast, brown, brown sugar, buttermilk, foodie, Muffins, recipe, Say Yum, sugar, yum

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Reader Interactions

Comments

  1. Jocelyn Delk Adams (@grandbabycake)

    February 17, 2016 at 6:09 pm

    Wow these muffins are fantastic!

    • Leia

      February 17, 2016 at 6:51 pm

      Thanks, Jocelyn! 🙂

  2. Megan @ MegUnprocessed

    February 18, 2016 at 2:21 pm

    I love muffins so much! These sound good!

    • Leia

      February 18, 2016 at 2:21 pm

      Thanks, Megan!

  3. Hayley

    December 11, 2016 at 9:09 am

    AMAZING MUFFINS

    • Leia

      December 20, 2016 at 11:17 am

      Thank you!

Trackbacks

  1. Buttermilk Blueberry Muffins - Fix Me A Little Lunch says:
    July 26, 2016 at 8:26 pm

    […] Inspiration for these muffins comes from this brown sugar buttermilk muffin recipe. […]

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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