Brownie Pudding: Brownie on Top- Hot Fudge on Bottom

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 2 Tbs cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 Tbs oil
• 1 tsp vanilla
• 3/4 cup brown sugar
• 1/4 cup cocoa
• 1 3/4 cup hot water- not boiling, just hot from the tap is fine

Instructions

1. Preheat oven to 350 degrees. In a medium mixing bowl combine the flour, sugar, 2 Tbs cocoa, baking powder, and salt then stir. Add the milk, oil and vanilla to that and mix until fully combined. Pour this batter into a greased 8×8 baking dish.
2. In a small mixing bowl combine the brown sugar and remaining 1/4 cup cocoa powder. Stir that together and sprinkle over the brownie batter in the pan. Gently pour the hot water over top of the brownie batter. Carefully place the pan in the oven and bake for 35-45 minutes. The brownie should be set when it is finished cooking. Use caution when removing the brownies from the oven. If you tip the pan hot fudge will spill out!
3. Let sit for a few minutes before serving. Scoop the brownie and some of the hot fudge below it onto a bowl of ice cream. Eat immediately so the ice cream doesn’t melt. Store left overs tightly covered with foil in the fridge or on the counter. Reheat in oven before eating again.