• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Cheese and Herb Biscuits

July 6, 2015 by Leia

Delicious, fluffy, buttermilk biscuits with cheese and parsley.  

Buttermilk Herb and Cheddar Biscuits from eatitandsayyum.com

I love how light and fluffy these biscuits are.  Typically I enjoy eating jam or honey on my biscuits, but these are a savory version.  They would still be fabulous with my Sausage Gravy.

I use buttermilk and cold butter to build my biscuits.  They work great and give great flavor.

The butter is crumbled up with the dry ingredients, until it kind of looks like sand.  Then I add the buttermilk.

Homemade Herb and Cheddar BiscuitsMix the biscuits until everything is starting to stick together, then add the grated cheese and parsley.  You could add more herbs if you want.

Herb and Cheddar Biscuits from eatitandsayyum.com

Mix again, just until everything is incorporated.  Don’t over mix.

I sprinkle flour over a pastry cloth and a little more flour over top of the dough, so I can roll it out without having it stick to my rolling pin.

Herb and Cheddar Buttermilk Biscuits

Then I used a 3 inch round cutter to cut the biscuits out.  Cut them as close together as you can.  any remaining pieces, I gently press together into circles and bake with the biscuits.  They still taste great, but they might not be as pretty.  Herb and Cheddar Biscuits from Eat It & Say Yum

Bake in a 450 degree oven for 15-20 minutes.  Until they are golden brown and baked through.

Print
Cheese and Herb Biscuits

Cheese and Herb Biscuits

Ingredients

  • 3 cups flour – plus extra for when rolling out the dough
  • 1/2 tsp baking soda
  • 1 3/4 Tbs baking powder
  • 1 1/2 tsp salt
  • 12 Tbs cold butter- cut into 1 inch cubes
  • 1 1/2 cups buttermilk
  • 1/2 cup grated cheddar cheese
  • 1 tsp parsley- or herb of choice

Instructions

  1. Preheat oven to 450 degrees. Whisk the flour, baking soda, baking powder, and salt. Add the butter cubes and cut the butter into the flour with a pastry cutter, until the mixture resembles coarse sand.
  2. Add the buttermilk and stir with a fork. Add the cheese and parsley and continue to mix with a fork until the dough comes together and the flour is mixed in.
  3. Sprinkle extra flour onto a pastry cloth or your counter and place the dough on it. Sprinkle extra flour on top of the dough, so it doesn’t stick to your rolling pin. Roll the dough to about 1 1/4 inch thickness, then cut out the biscuits with a round cutter. Place on a greased baking sheet, with biscuits almost touching. Bake for about 18 minutes, until golden brown. Serve warm.
3.1
https://eatitandsayyum.com/cheese-and-herb-biscuits/

These made some delicious sandwiches, and worked great as breakfast biscuits.

Chicken in a Biscuit Sandwich with Sriracha and Honey Mayo

Breakfast Sandwiches on Herb and Cheddar Biscuits  with bacon, egg and cheeseYou might also like:

Corn Bread (Muffins)

Sweet Corn Muffins 1

Huckleberry Muffins

Huckleberry Muffins- vie eatitandsayyum.com

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: Bread, breakfast Tagged With: biscuits, blog, blogger, breakfast, butter, buttermilk, cheddar, cheese, eatitandsayyum, flour, food, herbs, Montana, parsley, recipe

Subscribe

for your weekly recipe fix.

Previous Post: « Layered Jello Salad
Next Post: Chicken in a Biscuit Sandwich »

Reader Interactions

Trackbacks

  1. Breakfast Sandwich with Bacon Gravy | Eat It & Say Yum says:
    September 29, 2015 at 10:41 am

    […] sandwiches are so good partly because I use my delicious, homemade biscuits for […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

Homemade Pizza Crust Eat It & Say Yum

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme