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Cilantro Lime Fries- Monthly Ingredient Challenge

January 25, 2015 by Leia

Hi there!

I’m super excited to tell you about one of my new projects.

I’ve started a Monthly Ingredient Challenge for myself and several other bloggers.

Each month one of us chooses a challenge ingredient and we all have to come up with a recipe using that ingredient.  You can find links to all the other participants at the bottom of this post.

January was my month to choose and I picked cilantro.

I LOVE cilantro.

I use it all the time.  It is one of my go-to ingredients for Mexican, and Tex-Mex style foods.

However, this time I wanted to use it in a way that I hadn’t before.

So, I strayed a little from the typical Mexican dishes.

Cilantro Fries from eatitandsayyum.com

I love the flavor combination between the cilantro, lime, salt, and garlic.  So good.

In addition to the fries having great flavor, they also had great structure.  There are a few steps you need to follow in order to have nice crispy fries.

I start by peeling about 1/2 of my potatoes, and just scrub the other half real good.  I don’t mind some skins on my fries.

Then I cut them into slices and then strips.  I always cut the strips a little smaller than I think they need to be.  Otherwise I end up with fries that are too big.  Once the potatoes are cut into fries, I soak them in a big bowl with cold water.  This helps draw out some of the starch in the potatoes which would have prevented them from getting so crispy.  After about an hour, if you have planned ahead enough, I drain the water and give the potatoes one last rinse in cold water.

Then lay the potatoes out on a big towel and pat them dry.

Cilantro Fries- how to get great, crisp fries

Next, I fry the fries in a big pot with about 1/2 an inch of oil in the bottom.  The oil should be hot, about 375 degrees.  If you don’t have a thermometer, just drop a small piece of bread in and see if it instantly starts frying.  Then it’s ready.

I cook the fries in batches.  You want one layer at a time.  I cook them for about a minute or so, gently turning them over occasionally.  I don’t fry them until brown, not yet.

Remove the fries, while still very light in color, and add the next batch until all the fries have been cooked, once.

Then I fry them again.  This time the fries are already mostly cooked and can now get crunchy and golden brown.  It doesn’t take long, so watch them closely.  I do this in batches as well, same as before.

And the result is beautiful, golden-brown, crispy french fries.

Cilantro Lime Fries from eatitandsayyum.comThis is where the Cilantro-lime flavor comes in.  While the potatoes were soaking I mixed up some coarse ground sea salt (not big chunks, smaller- like after going through a salt grinder), garlic powder, and lime zest.

Can I just say how I love lime zest?  So much flavor and I think it looks pretty.

Anyway, as each portion of fries comes out of the fryer for the second time, I sprinkle them with my salt mixture, while the fries are still hot.  When all the fries are done, and salted, then I add some chopped cilantro.

Print
Cilantro Lime Fries- Monthly Ingredient Challenge

Cilantro Lime Fries- Monthly Ingredient Challenge

Ingredients

  • 6 big potatoes, I like russets
  • a few cups of oil
  • 1 1/2 tsp sea salt
  • 3/4 tsp garlic powder
  • zest from 1 lime
  • 1/3 cup roughly chopped cilantro

Instructions

  1. Peel half of your potatoes, wash the other half really well. Slice the potatoes into thin, french fry sized strips. Place all the cut potatoes into a large bowl of cold water and let soak for about an hour, for best results. Drain the water and rinse the potatoes one more time with cold water. Lay the potatoes out on a big towel and pat the slices dry. While the potatoes are soaking combine the salt, garlic powder and lime zest in a small dish and set aside.
  2. In a large pot, add enough oil to be about 1/2 inch deep. Heat over high/ medium-high heat until it comes to about 375 degrees. You can test with a piece of bread if you don’t have a thermometer. Add an handful or two of potatoes, so they are one layer thick in the pot of oil. Let fry for a minute or two, but remove them before they start to brown. Place on a pan covered with paper towels, or brown grocery bags. Repeat until all the potatoes have been fried once. Then fry the fries again, for a second time, but let them get a nice golden brown color before pulling them out of the oil this time. Takes about 1-2 minutes. Watch them carefully. Place the fries on new paper towels or brown bags. As each batch comes out of the fryer sprinkle some of the salt mixture on them.
  3. When all the fries are a nice golden brown, sprinkle them with the chopped cilantro and serve while still hot.
3.1
https://eatitandsayyum.com/cilantro-lime-fries-monthly-ingredient-challenge/

The fries were amazing.  I even made some Jack cheese queso to dip them in.  Oh yum!  I”ll be sharing that recipe soon.  😉

Check out the links below to see how the other fabulous bloggers used cilantro.

An InLinkz Link-up


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Filed Under: Appetizers, Friends, Mexican, Monthly Ingredient Challenge, Sides Tagged With: blog, cilantro, crispy, french fries, fry, fryer, golden brown, how to, lime, Montana, monthly ingredient challenge, potatoes, recipe, soak, zest

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Comments

  1. Roxanne

    January 25, 2015 at 1:15 pm

    These look so good I’m going to make them this week! They would be also be good with a little shaved parmesan sprinkled on top.

    • Leia

      January 25, 2015 at 2:11 pm

      Mmm, shaved parm sounds really good. I dipped them in a jack cheese sauce, either way cheese is good. 🙂

  2. Bre @ Average But Inspired

    January 25, 2015 at 6:41 pm

    This is SO fun! I love this challenge! All of these cilantro ideas look amazing. I cannot wait to check them out! And P.S. I can’t believe you make your own fries!

    • Leia

      January 26, 2015 at 10:59 am

      Thanks, Bre! I was so inspired by the craft challenge group you are in. 🙂 Fries aren’t that difficult, time consuming maybe, but so worth it!

  3. Lindi Vanderschaaf

    January 25, 2015 at 7:22 pm

    These sound great!! So many great tips on making them! I love the combination of lime and cilantro on anything 🙂

    • Leia

      January 26, 2015 at 10:56 am

      Thanks, Lindi! I love that combination, too.

  4. sgarrison05

    January 26, 2015 at 8:17 am

    Oooh these look amazing!! I would have never thought of adding cilantro to fries. I bet these would be perfect for cheese fries too! Thanks so much for putting together the monthly ingredient challenge. It has been so fun!!

    • Leia

      January 26, 2015 at 10:56 am

      Thanks for stopping by and joining the challenge! I’m looking forward to the next challenge. 🙂

  5. katjeter

    January 26, 2015 at 8:44 am

    Mmm, homemade fries are the best and I love the idea of slat, lime and cilantro on them!

    • Leia

      January 26, 2015 at 10:55 am

      Thanks, Kat!

  6. Emily @ Table & Hearth

    January 26, 2015 at 1:03 pm

    These sound awesome. And definitely using that cheese sauce!!

    • Leia

      January 26, 2015 at 2:35 pm

      Thanks, Emily! I just love cheese fries. Mmmm…

  7. bluecrabmartini

    January 26, 2015 at 7:59 pm

    I love lime zest too! It packs so much flavor in such a little sprinkle 🙂 These fries look amazing and I’m pinning this now!

  8. Sarah@Whole and Heavenly Oven

    January 27, 2015 at 6:17 am

    I love all your tips for getting perfectly-crispy fries! Not easy to do, but you totally nailed these fries! Can’t wait to try. 🙂

    • Leia

      January 27, 2015 at 9:08 am

      Thanks, Sarah! This was a fun challenge. I’m excited for next month! 🙂

  9. Amy

    January 28, 2015 at 8:38 am

    I’m so glad I found this post. I’ve been trying to come up with a menu for a small adult birthday party and I think these would be perfect as a side. Everyone loves fries but these are more “grown up”. I love the idea, thanks for the recipe!

    • Leia

      January 28, 2015 at 9:20 am

      Thanks, Amy! ‘Grown-up Fries’ is a great description! I nice deviation from the traditional ketchup. 🙂

  10. mccamant

    January 28, 2015 at 11:34 am

    I sprinkle Tajin the chile, lime seasoning on so many things but I haven’t done fries yet. Sort of the same?! These look delicious. And so many dipping possibilities.

    • Leia

      January 28, 2015 at 3:26 pm

      Oh, good idea to use the Tajin! I’m going to have to try that one!

  11. Stephanie

    January 29, 2015 at 6:56 pm

    What a great combo! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Trackbacks

  1. On Display Thursday Link Party No. 28 - Table and Hearth says:
    January 29, 2015 at 10:49 am

    […] / Pinterest / Twitter / Google+ / Instagram / Stumbleupon / Newsletter Red Velvet Sugar Cookies / Cilantro Lime Fries / New […]

  2. On Display Thursday #28 | Eat It & Say Yum says:
    January 29, 2015 at 10:19 pm

    […] House / Cilantro Lime Fries / Red Velvet Sugar […]

  3. Thai Peanut Tacos | Eat It & Say Yum says:
    March 25, 2015 at 10:20 am

    […] to see January and February’s Monthly Ingredient Challenge […]

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    […] you see my challenge posts for January, February, and […]

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    […] January- Cilantro Lime Fries   […]

  6. Lemon Chiffon Cake | Eat It & Say Yum says:
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    […] January – Cilantro:  Cilantro Lime Fries […]

  7. On Display Thursday Link Party (No. 28) says:
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    […] House / Cilantro Lime Fries / Red Velvet Sugar […]

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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