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Creamy Cambria Corn Chowder

November 18, 2013 by Leia

final shot 226

This chowder has been a family fav for years.  Cambria Corn Chowder.  Named Cambria after the little coastal town in California where my grandma and aunt used to go and paint.  They are both amazing artists. This is one of my Nana’s paintings from one of those trips.

Nana's art

Now imagine yourself sitting in a little cafe near this beach, the cool salty air blowing, and nice warm bowl of this soup to comfort you.  Mmmm… heaven.

Anyway…

It wasn’t until I started making it myself that I realized it’s super easy, too.

One pot, is all it takes.

(Although, for the pictures I used a pan and a pot…  you could do that, too, but it’s not necessary.)

corn chowder 1 Eat It & Say Yum

 

The first step here is cook chicken with butter and some seasonings.  Cook chicken in butter?!  I’m in love already.

chicken- corn chowder

When the chicken is fully cooked you can add the remaining ingredients (except the toppings).

chicken 2- Cambria Corn Chowder

I use milk and broth for the base of this chowder.  The sweetness of the creamed corn goes great with the rich, tasty chicken.  And just wait til add all those yummy toppings.  Seriously, so good.

Corn Chowder

These are my favorite toppings.  Jack cheese, or pepper jack cheese, green onions, cilantro, tomatoes, sour cream, and tortilla chips.

chowder toppings

Mmmmm, so good on these chilly fall/ wintry days.  This is also great for lunch with your gal pals.  A fun new soup that is still hearty and flavorful.

Cambria Corn Chowder 1

Print
Creamy Cambria Corn Chowder

Ingredients

  • 2 chicken breasts, thawed and diced
  • 1/4 cup butter
  • 2 cloves garlic
  • 1/2 tsp oregano
  • 2 tsp parsley
  • 3 cans creamed corn (15 oz size)
  • 2 cups chicken broth
  • 1 cup milk
  • 1 small can diced green chiles
  • Toppings: diced tomatoes
  • chopped cilantro
  • grated jack cheese, or pepper jack cheese
  • sour cream
  • sliced green onions
  • tortilla chips

Instructions

  1. In a large pot, partially saute chicken, then add butter, garlic, oregano, and parsley. Saute until chicken is cooked thoroughly.
  2. Add to the pot the creamed corn, chicken broth, milk, and green chiles. Stir occasionally, and allow mixture to come to a boil. Then simmer until ready to serve.
  3. Top with tortilla chips, grated cheese, diced tomatoes, green onions, cilantro, and sour cream.
3.1
https://eatitandsayyum.com/creamy-cambria-corn-chowder/

 

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Filed Under: Entrees, Gluten-free, Mexican, Soups Tagged With: chicken. jack cheese, chowder, corn, pepper jack cheese, Soup

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Reader Interactions

Comments

  1. Cathy Carter

    November 18, 2013 at 11:38 am

    LOVE THIS SOUP!!!!!

    • Leia

      November 18, 2013 at 12:06 pm

      Me, too! I’m glad you suggested the blog post. 🙂 -Leia

Trackbacks

  1. Healthy Menu Plan: Week 1 | Eat It & Say Yum says:
    January 6, 2014 at 11:21 am

    […] 3:  Cambria Corn Chowder  Optional modifications: Reduce butter, use low-fat sour cream or cheese, and skim […]

  2. Cambria Corn Chowder | IMG Recipes| Share Your Favorite Recipes, Cooking Tips & Food Images says:
    April 10, 2014 at 9:50 pm

    […] Cambria Corn Chowder Creamy corn and tender, flavorful chicken, make this chowder so delicious. For full “Cambria Corn Chowder” recipe click here […]

  3. Boston Nut Sundaes | Eat It & Say Yum says:
    June 23, 2014 at 2:30 pm

    […] have talked about my Nana, and some of her recipes here and here, and maybe in other posts as well.  This post is about another delicious concoction from […]

  4. Toasty Bacon and Cheese Bread {aka Fancy Buns} | Eat It & Say Yum says:
    October 13, 2014 at 9:40 am

    […] Cambria Corn Chowder […]

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  6. Chicken and Green Chile Soup | Eat It & Say Yum says:
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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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