• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Creamy Roasted Red Pepper Dip

March 20, 2015 by Leia

Looking for a new snack, or party appetizer?

This dip is easy to make and so yummy.  Plus I just love that bright red/ orange color.

I think it’s just perfect for March Madness.

Roasted Red Pepper Dip from Eat It & Say Yum

To make this I use roasted red peppers from a jar.  But, I am definitely going to try roasting my own peppers next time.

You can dip crackers, sliced french bread, or even veggie sticks into this dip.  Melted cheese pretty much goes with anything , right?  😉Roasted Red Pepper Dip, a great appetizer for game day, parties, or bunco night

I really love the combination of flavors between the roasted red peppers, the cream cheese, and the salty Parmesan cheese.  Yum!Roasted Red Pepper DipThis dip comes together really quickly, and can be heated in the microwave if you don’t want to take the time to bake it.

Print
Creamy Roasted Red Pepper Dip

Ingredients

  • 8 oz cream cheese
  • 1/2 cup mayonnaise (not miracle whip)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese- grated (can substitute with an additional 1/4 cup Parmesan cheese if desired)
  • 1/4 tsp garlic powder
  • 1, 7 oz jar roasted red peppers (about 7 ounces)- drained

Instructions

  1. Preheat oven to 350 degrees. In a food processor, or blender, blend the drained- red peppers, just til smooth. Only takes a few seconds. In a medium/ large mixing bowl beat the cream cheese with an electric hand mixer until smooth. Add the grated cheese and beat again, then add the mayonnaise and blended red peppers. Beat again until combined.
  2. Pour the dip into an oven safe 8×8 baking dish, and bake for about 20 minutes, or until dip is hot and bubbly.
  3. Serve warm with crackers, sliced french bread, or veggie sticks for dipping. Store leftovers in fridge in an air tight container.
3.1
https://eatitandsayyum.com/creamy-roasted-red-pepper-dip/

You might also like:

Tomatillo and Avocado Green Salsa

Avocado and Tomatillo Green Salsa from Eat It & Say Yum

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa from Eat It & Say Yum

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: Appetizers Tagged With: Appetizer, blog, bread, cheese, crackers, cream cheese, Dip, food blogger, food photography, hot, march madness, Montana, recipe, red peppers, roasted, veggies

Subscribe

for your weekly recipe fix.

Previous Post: « On Display Thursday #35
Next Post: 25 Sweet and Salty Pretzel Desserts- Say Yum Mondays »

Reader Interactions

Comments

  1. Lori's Culinary (@snowluvnferret2)

    March 31, 2015 at 11:32 am

    I’m always looking for new dips for parties and such. I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1EylfPQ. Have a wonderful day!

    • Leia

      March 31, 2015 at 1:48 pm

      Thanks, Lori! I love dips, too. It was so nice to meet you at BYBC this year! 🙂 I’m heading over to your party now.

  2. AntiMomAmanda

    March 31, 2015 at 1:43 pm

    yeah i gotta try this one out! looks SO good!! pinning 🙂

    • Leia

      March 31, 2015 at 1:47 pm

      Thanks, Amanda!!

  3. Stephanie

    April 4, 2015 at 7:14 am

    Love this idea!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Trackbacks

  1. On Display Thursday Link Party (No. 36) says:
    March 26, 2015 at 4:04 am

    […] Roasted Red Pepper Dip / Pretzel Desserts- Say Yum Monday / Thai Peanut Tacos […]

  2. On Display Thursday 36 -  says:
    March 26, 2015 at 4:25 am

    […] Roasted Red Pepper Dip / Pretzel Desserts- Say Yum Monday / Thai Peanut Tacos […]

  3. On Display Thursday #36 | Eat It & Say Yum says:
    March 26, 2015 at 5:02 am

    […] Roasted Red Pepper Dip / Pretzel Desserts- Say Yum Monday / Thai Peanut Tacos […]

  4. On Display Thursday Link Up: Week 26 - The Rustic Willow says:
    March 26, 2015 at 12:55 pm

    […] Roasted Red Pepper Dip / Pretzel Desserts- Say Yum Monday / Thai Peanut Tacos […]

  5. On Display Thursday #36 says:
    March 26, 2015 at 6:53 pm

    […] Roasted Red Pepper Dip / Pretzel Desserts- Say Yum Monday / Thai Peanut Tacos […]

  6. Spinach Dip | Eat It & Say Yum says:
    September 14, 2015 at 4:06 am

    […] Roasted Red Pepper Dip […]

  7. Naan Bread | Eat It & Say Yum says:
    January 2, 2016 at 10:05 am

    […] great for dipping.  And speaking of dipping it, I bet it would go great with dips.  Like my roasted red pepper dip, or spinach […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme