• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Crepes

March 23, 2012 by Leia

 One of my family’s favorite Sunday dinner/ desserts is crepes.

They are really easy to make (a little time consuming, since you make them one at a time), and my kids love them.  My 7 year old can seriously eat like 9 of them!

Start warming your pan while you mix up the ingredients.  Toss all indregients in a blender and give a whirl for about 15-20 seconds, until everything is well mixed.

Spray your pan with a non-stick spray and pour about 2 Tbs on batter into the pan.

(This amount will vary if you are using a larger pan.  You are going for a very thin coat once evenly spread across the pan.)

Give the pan a swirl to coat the bottom of the pan with batter.

Once your pan is covered let it sit and cook for about 20-30 seconds.

Then using a spatula flip the crepe over.  See the perfect golden brown gold.  That’s what you want.  Let this side cook for about 20 seconds.

Remove the crepe to a plate and fill with whatever toppings you want.

Some of our favorite toppings are:

  • strawberries
  • bananas
  • raspberries
  • fried apples
  • cinnamon and sugar
  • nutella

Really the possiblities are endless.

Roll that baby up and sprinkle with some powder sugar and you are good to go!

printer friendly

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: breakfast Tagged With: breakfast, crepes

Subscribe

for your weekly recipe fix.

Previous Post: « California Tacos
Next Post: Crepes Sauce »

Reader Interactions

Trackbacks

  1. Homemade Corned Beef Hash in a Skillet | Eat It & Say Yum says:
    March 28, 2014 at 1:18 am

    […]  (If you want to see an example of my early photography skills, or lack of skills, see this Crepes […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme