One of my family’s favorite Sunday dinner/ desserts is crepes.
They are really easy to make (a little time consuming, since you make them one at a time), and my kids love them. My 7 year old can seriously eat like 9 of them!
Start warming your pan while you mix up the ingredients. Toss all indregients in a blender and give a whirl for about 15-20 seconds, until everything is well mixed.
Spray your pan with a non-stick spray and pour about 2 Tbs on batter into the pan.
(This amount will vary if you are using a larger pan. You are going for a very thin coat once evenly spread across the pan.)
Give the pan a swirl to coat the bottom of the pan with batter.
Once your pan is covered let it sit and cook for about 20-30 seconds.
Then using a spatula flip the crepe over. See the perfect golden brown gold. That’s what you want. Let this side cook for about 20 seconds.
Remove the crepe to a plate and fill with whatever toppings you want.
Some of our favorite toppings are:
- strawberries
- bananas
- raspberries
- fried apples
- cinnamon and sugar
- nutella
Really the possiblities are endless.
Roll that baby up and sprinkle with some powder sugar and you are good to go!
[…] (If you want to see an example of my early photography skills, or lack of skills, see this Crepes […]