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Easy Rice Enchiladas

May 9, 2014 by Leia

When I married my husband, I married into a whole bunch of new traditions, family members, and FOOD.

There are seven kids in my husbands family.  Four of them are boys.  So I know my MIL liked easy meals, that were hearty and filling, and tasted good.

One meal from my husbands childhood, that my kids and I now enjoy, is Rice Enchiladas.

Rice Enchiladas  from Eat It & Say Yum

This meal is super easy, and is an all-in-one type of dish.

Did you need an idea for week night dinners?  Bingo!

You can get all the food groups involved in this.

Rice Enchiladas with Homemade Enchilada Sauce

We always start with rice as the foundation.  Then top that with meat, enchilada sauce, and cheese.

The veggies come next: lettuce, tomatoes, avocado, olives, green onions, whatever you want.

And my personal preference is to top it off with sour cream.  I LOVE sour cream.  I would never, ever, ever, ever, ever choose to eat Mexican food without sour cream.  Love it.

What’s so great about this meal, is that each member of the family can customize it to their liking.

You serve all the elements separately, and everyone builds their own Rice Enchilada on their plate.

Print
Easy Rice Enchiladas

Easy Rice Enchiladas

Ingredients

  • 2 cups rice
  • 1 lb ground beef (or shredded chicken or pork)
  • 1, 14-15 oz, can red or green enchilada sauce (or homemade)
  • 1 cup shredded cheese- cheddar, jack, pepper jack, etc.
  • 2 cups shredded lettuce
  • 1 tomato- diced
  • 1 avocado sliced
  • 1-2 stalks of green onions- sliced
  • 1, 15 oz can of black olives- sliced
  • sour cream
  • Ground beef seasonings: 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp seasoned salt (like Lawrys)
  • 1/4 tsp garlic powder- or 1 clove fresh garlic, minced
  • a few dashes of chipotle chili powder (optional)
  • 2 tsp dehydrated onion, or 1/4 fresh onion, minced

Instructions

  1. Start the rice cooking in a pot of water, or rice cooker, according to rice package directions.
  2. Brown ground beef and add the seasonings listed above. When meat is fully cooked, cover pan, remove from heat and set aside.
  3. Heat the enchilada sauce in a pan over medium-low heat, until hot. Turn to low and simmer until ready to use.
  4. Shred the cheese, and lettuce. Dice the tomato, and slice the avocado, green onions, and olives. Place each of these into their own bowl, ready to serve.
  5. Once the rice is done, serve each item of food separately so everyone can build their own Rice Enchilada and add the items they like.
  6. On each plate begin with a serving a rice, then on top of that add the meat and then sauce. Sprinkle with cheese, then whatever other toppings you choose.
3.1
https://eatitandsayyum.com/easy-rice-enchiladas/

We usually use ground beef with red enchilada sauce.  But I also love shredded chicken, or pork with green enchilada sauce.  Mix it up and make it how you like it.

Super easy, and totally kid friendly.  Honestly the most time consuming part here is making the rice…

After we eat, I take whatever is left over and make it up just how I would eat it (minus the veggies), in a tupperware dish.  Then the leftovers are ready to toss in the microwave for lunch the next day.  And there is usually just enough left to make one more serving.

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Irish Tacos

Irish Tacos from Eat It & Say Yum

See where I link up.

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Filed Under: Easy Meals, Entrees, Gluten-free, Mexican Tagged With: cheese, Dinner, easy, enchiladas, entree, mexican, Rice, sauce, week night

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Reader Interactions

Comments

  1. ViCTORiA ALEXANDER (@MAMA2a_PRiNCE)

    May 10, 2014 at 3:56 pm

    Enchiladas are very time consuming to make so this is a great idea..thanks for sharing!

    • Leia

      May 10, 2014 at 4:02 pm

      Yep, a much easier version! 🙂

  2. nenasinclair

    May 11, 2014 at 12:36 am

    I love enchiladas, they’re one of my favorite foods! I’ll have to give your recipe a try! Thanks for sharing!

    • Leia

      May 11, 2014 at 8:31 pm

      I love enchiladas, too. I hope you like this version as well. 🙂

  3. Stephanie

    May 13, 2014 at 8:14 pm

    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

    • Leia

      May 13, 2014 at 8:30 pm

      I will share for sure! Thanks for the invite!

  4. Stephanie

    May 16, 2014 at 9:55 pm

    Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

Trackbacks

  1. Homemade Red Enchilada Sauce | Eat It & Say Yum says:
    May 23, 2014 at 8:19 am

    […] I also use the sauce on my Easy Rice Enchiladas. […]

  2. Crockpot Chile Colorado | Eat It & Say Yum says:
    January 4, 2016 at 11:57 am

    […]  Some more ideas for ways to eat this Chile Colorado could be to spoon some over rice, like these rice enchiladas.   Use this as the filling and sauce in regular enchiladas.  Save the sauce for another time and […]

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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