• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Jam Filled Aebelskivers

February 20, 2014 by Leia

I have posted about aebelskivers before.  However, another post about these delicious fluffy-breakfast-balls won’t hurt.  Right?

Jam filled Aebelskivers 454

 

On my birthday, a few months ago, one of my dear friends made me aebelskivers for breakfast.  I was more than happy because they have been a personal favorite of mine my whole life.  But, she added jelly to the inside of the them.  I had heard of people doing this, but had never had them that way.  I tend to stick to what I know.

Jam filled Aebelskivers opened 467

Anyway, they were delicious!!  So, of course, I had to add them to my aebelskiver routine.  Jam filled Aebelskivers 443

I think my husband and I now prefer them this way.

You could dust these babies with some powdered sugar and eat them just like that.

Or try dipping them in soft butter and then regular white sugar- how I was raised to eat them.

OR, try dipping them in buttermilk syrup.  Mmmmm…

Jam Filled Aebelskivers 457 fb

Print
Jam Filled Aebelskivers

Ingredients

  • 2 eggs, whites separated
  • 2 cups all-purpose flour
  • 2 tsp paking powder
  • 1 Tbs sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 Tbs butter, melted
  • 2 cups buttermilk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • extra butter, for greasing pan
  • approximately 1/2 cup jam, or jelly (any flavor you want, I used raspberry)

Instructions

  1. In a medium bowl, whip the egg whites til they form stiff peaks.
  2. In a separate, larger bowl combine all the dry ingredients, except for the baking soda.
  3. In another medium bowl, measure the 2 cups of buttermilk and add the baking soda to that, before adding it to the dry ingredients.
  4. Add buttermilk/ baking soda combo, melted butter, vanilla, and egg yolks to dry mixture. Beat until smooth.
  5. Gently fold in egg whites.
  6. Heat aebelskiver pan over medium-low heat. Cut about 1/4- 1/2 tsp of butter into each hole or cavity of hot aebleskiver pan. Pour batter on top of butter, just under filling the cavity, then spoon about a tsp of jam on top of the batter. Cover the jam with a little more batter. Let cook until bottom is golden brown then use a skewer or tooth pick to turn, allowing all sides to cook. Continue cooking and turning until the aebleskiver has formed a ball that is cooked all the way through. Jam will probably leak through in some spots, that’s ok. Just don’t let it cook too long with the jam touching the pan or it may start to burn.
  7. Serve warm with butter and sugar, buttermilk syrup, maple syrup, or powdered sugar.
3.1
https://eatitandsayyum.com/jam-filled-aebelskivers/

For step-by-step photos on how to make aebelskivers see this post.

Aebelskivers with jam a look inside 466

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: Bread, breakfast Tagged With: aebelskivers, breakfast, buttermilk, danish, Dutch, food, jam, jelly, pancake balls, puffs

Subscribe

for your weekly recipe fix.

Previous Post: « Curious George with Sprinkles
Next Post: Cheese Stuffed Meatballs »

Reader Interactions

Comments

  1. d h larsen

    February 22, 2014 at 10:02 am

    Looks great! Do you know that in Denmark this is considered a cake – mainly for the Christmas time.

    • Leia

      February 22, 2014 at 2:23 pm

      I knew it was a sort of treat, and eaten during celebrations, but I didn’t know more than that. Thanks for sharing that bit of information! I still like them for breakfast. 😉

Trackbacks

  1. Aebelskivers Filled with Jam | IMG Recipes| Share Your Favorite Recipes, Cooking Tips & Food Images says:
    April 10, 2014 at 1:00 am

    […] Aebelskivers Filled with Jam A delightful Danish treat that is light and fluffy and filled with your favorite jam or jelly. For full “Aebelskivers Filled with Jam” recipe click here […]

  2. Making Pomegranate Jelly at Home | Eat It & Say Yum says:
    June 19, 2014 at 2:37 pm

    […] Jam Filled Aebelskivers […]

  3. Buttermilk Syrup | Eat It & Say Yum says:
    June 21, 2014 at 9:25 am

    […] Jam Filled Aebelskivers […]

  4. Heath Brickle Coffee Cake | Eat It & Say Yum says:
    June 27, 2014 at 11:11 am

    […] Jam Filled Aebelskivers […]

  5. Sausage gravy on biscuits | Eat It & Say Yum says:
    August 31, 2014 at 2:27 pm

    […] Jam Filled Aebelskivers […]

  6. Easy Bear Claws | Eat It & Say Yum says:
    November 21, 2014 at 8:04 am

    […] Jam Filled Aebelskivers […]

  7. Light and fluffly, Orange, Poppy Seed Muffins | Eat It & Say Yum says:
    July 23, 2015 at 1:40 pm

    […] Jam Filled Aebelskivers […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme