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Key Lime Cheesecake Truffles

May 9, 2015 by Leia

You can even see some of the zest inside this one…  It’s the slightly green fleck on the left side of the truffle…  See?

Key Lime Cheesecake Truffles- with key lime zest right in the truffle- from Eat It & Say Yum

So, truffles are actually really easy to make.  I mix everything in my food processor.  It does take a few minutes to form the truffle balls, and then dipping them in the melted candy melts.  But’s still not a LONG time.  Totally worth the effort.  Even kids could do it.

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Key Lime Cheesecake Truffles

Key Lime Cheesecake Truffles

Ingredients

  • 1, 14 oz package of Golden Oreos
  • 4 oz cream cheese
  • juice and zest from 2 key limes
  • white candy melts
  • skewers or lolly pop sticks

Instructions

  1. Zest the key limes and set aside. Juice the limes, remove the seeds, and set the juice aside. In a food processor, pulse all the Oreos until they are crumbs. Add the cream cheese and pulse again, only for a few seconds. Before the cream cheese is fully mixed in, add the lime juice and half of the zest. Pulse again, until the dough clumps, or sticks together. You should be able to easily form it into balls, that hold together.
  2. Form dough into balls, about 1 inch in size. Place on a pan lined with parchment paper, and lightly grease the paper. Set the balls in the freezer to firm them up. While they are in the freezer, melt the candy melts according to package directions. A minute or two in the microwave works great. Stirring every 45 seconds or so.
  3. Use a skewer or lolly pop stick to dip the balls into the candy melts, covering all sides. Lightly tap the stick on the side of the jar to drip any excess candy melts off the truffle.
  4. Sprinkle a bit of the zest on the top of the truffle while the candy melts are still wet. Let dry completely before eating, or removing from the stick.
3.1
https://eatitandsayyum.com/key-lime-cheesecake-truffles/

So, what’s your favorite Key Lime dessert?  I’ve got a few more ideas rolling around in my head.  Hopefully you’ll see them here soon.  🙂

previous

If you like truffles you might also like my S’mores Truffles.  Yummy.

S'mores Truffles at Eat It and Say Yum

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Strawberry Short Cake

Strawberry Short Cake- a lightly sweetened shortcake with a sugar coating, topped with fresh strawberries and homemade whipped cream

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Filed Under: Cookie, Dessert, Favorites, Fruit Tagged With: balls, candy, cheesecake, chocolate, cream cheese, dessert, easy, golden, Key, lime, melts, Oreo, oreos, pops, recipe, truffles, white

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Comments

  1. Raquel @ My California Roots

    May 10, 2015 at 7:58 pm

    I’ve been wanting to make truffles for so long, but they just seem so difficult! These look so decadent, though, and you make it sound so easy. Maybe soon 🙂

    • Leia

      May 10, 2015 at 8:08 pm

      Raquel, you can totally make them! They are easier than they seem. 🙂

  2. Thalia @ butter and brioche

    May 10, 2015 at 8:13 pm

    Aren’t key limes great! As someone that is crazy about sour and citric desserts, these truffles would definitely be a big hit. They look so moorish and delicious!

    • Leia

      May 14, 2015 at 7:46 am

      Thanks, Thalia! They are good, but rich. Don’t forget a glass of milk! 😉

  3. sophiatrh

    June 2, 2015 at 11:58 am

    Oh my these look delicious! Such a great idea to use the cookie and cream cheese as a truffle filling. Can’t get golden oreos here in London but will be experimenting with others. Gorgeous photos too!

    • Leia

      June 3, 2015 at 12:02 pm

      Thanks! Regular Oreos work great in truffles. too! 🙂

  4. nishalikefisha

    July 19, 2015 at 10:10 am

    How long do you leave them in the freezer? Thanks!

    • Leia

      July 19, 2015 at 10:11 am

      About 15 minutes. 🙂

      • nishalikefisha

        July 19, 2015 at 10:43 am

        Thank you!!

        • Leia

          July 19, 2015 at 2:14 pm

          Of course! I hope you enjoy the truffles! 🙂

          • nishalikefisha

            July 20, 2015 at 7:42 am

            They turned out great! Following your recipe was so simple. My first time making cake pops- and they taste so good. Thank you so much!!

          • Leia

            July 20, 2015 at 10:12 am

            I am thrilled turned out well for you! I like to hear when people have success with my recipes. Thanks for the feedback. 🙂

  5. Jana

    September 2, 2015 at 6:35 am

    Hey, can you tell me how many grams is 1,14 oz? Thank you, greetings from Croatia

    • Leia

      September 2, 2015 at 7:44 am

      Hi Jana! I found online that 3 oz of crushed graham crackers equals 84 grams. So I guess 14 oz would be about 392 grams. Now, I’m not used to measuring in grams so I hope that seems correct. When I get home from work this evening I can definitely measure it to be sure. If you can wait until then, I’ll post my results here in the comments for you. 🙂 I hope that helps!

    • Leia

      September 3, 2015 at 7:05 pm

      Hey Jana, I just looked on a 14 oz box of graham crackers and it says 408 grams. 🙂

  6. Beth Mahnke

    November 17, 2015 at 3:18 pm

    i used dark chocolate instead of the white and wow these are amazing thanks so much!

    • Leia

      November 22, 2015 at 4:43 pm

      Great idea to use dark chocolate! I’m so glad you liked them!!

  7. Linzi Culbertson

    December 16, 2015 at 12:22 pm

    Question – I live in the UK and I’ve never heard of golden Oreos what could I use that’s similar?

    • Leia

      December 16, 2015 at 12:57 pm

      Linzi, do you have Nilla Wafers there? I bet those would taste good as a substitute. 🙂

  8. Jay

    May 25, 2016 at 9:49 am

    Hi! This sounds wonderful, but I had a few question:

    Do you use all the oreos from the 14oz package? With the cream filling?

    Thanks for your help!

    Jay

    • Leia

      May 25, 2016 at 10:17 am

      Hi Jay! Yes, I use all of the Oreos in the package, with the cream filling.

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Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

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