Several years ago, I was out to eat with my husband, at the Olive Garden (one of my favorite places), and we had some pumpkin cheesecake for dessert. It was good.
I thought about that cheesecake for a long time. And finally decided I needed to make my own version.
And with Fall in the air, it’s time to share my creation.
My version is not an exact copy of the Olive Garden’s. I mean they are both pumpkin, and both have a ginger snap crust, but that is really as far as they go together.
My cheesecake, is layered. There is some regular cheesecake under that layer of pumpkin.
Just like any other cheesecake, this is a rich dessert. But it’s not overly sweet, which I like. I have a hard time eating desserts that are rich AND too sweet. Not, that I don’t eat them, I just regret it afterwards.
So, I wanted to find a good balance. And I did.
You could always add some caramel sauce, or even hot fudge sauce over the top of this, if you so desire. But it doesn’t NEED it. Add a little whipped cream, and there ya go.
For my own sake, I have to share this picture of the pan I used. I love this pan. It is a spring form pan. But it is a vintage piece that has been in my family for a while. You can tell it has been used, a lot. I like that. Not really sure how much this would be worth now, but I wouldn’t part with it anyway. Love it. (I also love how you can see that orange glow from the cheesecake on the pack edge of the pan.)
So, do you think you could handle a slice of pumpkin cheesecake? We have a few months of Fall and Winter holidays, so why not whip up this yummy dessert and give it a whirl? I think you will like it. Even my kiddos chowed down on this. (They like to claim they don’t like pumpkin, but I have yet to serve them something with pumpkin in it that they don’t end up loving.)
Ingredients Instructions
https://eatitandsayyum.com/layered-pumpkin-cheescake/
What’s your favorite pumpkin dish?
See where I link up.
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Julia @ Sprinkled With Jules
Yum! Looks so decadent.
Amy
Cheesecake is my favorite dessert, and this one looks amazing!! Pinned for later because I’m definitely making this one 🙂
Thalia @ butter and brioche
I totally forgot about the upcoming Halloween! this layered pumpkin cheesecake looks so perfect that i definitely need to try me hand at making the recipe.. thanks for sharing it!
Leia
Thanks for stopping by, enjoy that cheesecake! 🙂
Heather
I love your pumpkin cheesecake recipe, yum! Thank you for sharing on FB yesterday, Pinning and sharing this week 🙂
Tammy
This looks so indulgent and beautiful! It would last a second around me!
Passing by fro Two Cup where you were featured 🙂
Have a great day! xo
Leia
Thanks for stopping by, Tammy! Cheesecake is a weakness for me as well. 😉
Kimberly
Hello cute lady! This looks so amazing. Pinned. Cassie has chosen it as her favorite for our next party, so we will be featuring it. Woo Hoo! http://loulougirls.blogspot.com/
Happy Saturday! Lou Lou Girls
Leia
Hey, I think that is great news! 😉 Thank so much for the great party, and for the feature!
plutrell
I think you just gave me a new dessert for Thanksgiving!! Thanks so much for sharing with the Thursday Blog Hop!!
Leia
Oh yeah, perfect for Thanksgiving!!
Erlene
Yum! I would probably eat this all by myself…my kids say they don’t like pumpkin either, but I’ve made pumpkin waffles and didn’t hear any complaints. Pinned. Thanks for sharing this on Merry Monday. Hope to see you again on Sunday at 6pm PST.
dishofdailylife
I absolutely love cheesecake! So glad you linked this up with us at Foodie Fridays!!
Christine
Oh I could handle it! I’d probably eat a very large piece and not regret it afterwards (although I’d regret the exercise time I’d be putting in;p)
Nichole H
I just made this Sunday and it is already gone. We loved it thank you.
Leia
Yay! Thank you so much for your feedback! I’m thrilled that you enjoyed it so much. 🙂