• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Minestrone Soup with Italian Sausage

January 13, 2014 by Leia

When the weather turns cool, I’ve got the perfect soup to warm me up.  This Minestrone soup is full of veggies, pasta, beans, and even Italian sausage.  So many yummy flavors going on in here.

Minestrone Soup 378

I love all the fresh veggies in here.  They get tender as you cook them, but they aren’t mushy.

I use 1 lbs of Italian sausage, but not the links.  Most grocery stores have Italian sausage available in 1 lbs portions, if you can only find the links, you can use those as well, just peel the casings off before cooking so you can break the sausage up into crumbles.

This dish is naturally gluten-free.  If you want a vegetarian option, you can omit the sausage, and use vegetable broth instead of beef broth.

Minestrone Soup 402

I am using this soup in my ‘healthier’ meal plan this week.  And you really don’t have to make any changes to it.  Omitting the sausage will cut down on the calories, but it’s not necessary.  All the veggies and the broth make it a great healthy meal during these winter months.

Print
Minestrone Soup with Italian Sausage

Minestrone Soup with Italian Sausage

Ingredients

  • 1 lbs Italian sausage (preferably not links, but either will work)
  • 1 onion- diced
  • 2 carrots- peeled and sliced
  • 1 celery rib- diced
  • 3 cloves of garlic- minced
  • 1 medium zucchini- cut into 1/2 inch pieces
  • 1 handful of green beans, trimmed and cut into 1 inch strips
  • 6 cups beef broth (vegetable broth can be substituted)
  • 2 cans (about 15 oz size) diced tomatoes
  • 2 cups shredded cabbage
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp pepper
  • 1 can (15 oz size) garbanzo beans- drained and rinsed
  • 1/2 cup uncooked small pasta shells
  • 2 Tbs dried or fresh parsley
  • Parmesan cheese to sprinkle on top

Instructions

  1. In a large pot, brown the sausage and cook the onions together. When sausage is cooked through add the carrots, garlic, and celery. Cook about 3 minutes then add the green beans and zucchini, cook 2 more minutes.
  2. Add the broth, tomatoes, cabbage, basil, oregano, and pepper. Bring to a boil, then reduce heat to simmer. Cover and simmer for 30 minutes.
  3. Return soup to a boil, add the pasta, beans, and parsley. Cook 6-9 minutes, or until the pasta is tender.
  4. Serve hot, topped with Parmesan cheese. Makes about 3 quarts.
3.1
https://eatitandsayyum.com/minestrone-soup-with-italian-sausage/

 

Click here to see what parties I link up with.

*Recipe adapted from a Taste of Home submission.

You might also like:

Cheesy Bacon Bread

Toasty Bacon and Cheese Bread

Toasty Bacon and Cheese Bread

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: Entrees, Gluten-free, Soups, Vegetables, Vegetarian Tagged With: beans, broth, cabbage, carrots, celery, cheese, Dinner, entree, Gluten free, green beans, minestrone, onion, pasta, sausage, Soup, tomatoes, vegetables, Vegetarian, zucchini

Subscribe

for your weekly recipe fix.

Previous Post: « Irish Tacos and Taco Seasoning
Next Post: Healthy Menu Plan: Week 2 »

Reader Interactions

Trackbacks

  1. Healthy Menu Plan: Week 2 | Eat It & Say Yum says:
    January 13, 2014 at 11:24 am

    […] 2:  Minestrone Soup  Feel free to omit the Italian sausage from this recipe, if that doesn’t fit in your […]

  2. Minestrone Soup w/ Italian Sausage | IMG Recipes| Share Your Favorite Recipes, Cooking Tips & Food Images says:
    April 10, 2014 at 10:26 am

    […] Minestrone Soup w/ Italian Sausage Here’s a soup even me will eat. It’s full of vegetables, but it also has Italian sausage, making it filling and delicious. For full “Minestrone Soup w/ Italian Sausage” recipe click here […]

  3. Toasty Bacon and Cheese Bread {aka Fancy Buns} | Eat It & Say Yum says:
    May 3, 2014 at 1:03 pm

    […] Minestrone Soup with Italian Sausage […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme