• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Eat It & Say Yum
  • About
  • Cakes
  • Home and DIY
  • Recipe Index
    • Appetizers and Snacks
    • Breakfast
    • Main Dishes
    • Desserts
    • Salads and Sides
    • Breads
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Pineapple Cilantro Rice

March 10, 2014 by Leia

I came up with this recipe to go with my Sweet and Sour Meatloaf.  I wanted some rice with flavor, and this worked perfectly!Pineapple and Cilantro Rice

You could serve this rice with any Asian or even Mexican dish.  It would be great with stir fry, or even chicken enchiladas.  Or these teriyaki chicken skewers.

Print
Pineapple Cilantro Rice

Pineapple Cilantro Rice

Ingredients

  • 1 1/2 cups uncooked rice
  • 1-2 Tbs olive oil
  • 1 cup pineapple juice
  • 1 chicken bouillon cube, or equivalent
  • 1 Tbs lime juice
  • 1 tsp lime zest- optional
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped onion
  • 2 cups water
  • 1 Tbs butter
  • 1/4- 1/2 cup pineapple- crushed or tidbits
  • salt and pepper to taste

Instructions

  1. In a medium pot with a lid, over medium heat, lightly toast the grains of rice in the olive oil, stirring frequently. Don’t let them burn! Add the bouillon, onion, butter, salt and pepper (just a little- you can add more later if needed). Cook for about 1 minute, stirring frequently.
  2. Add all remaining ingredients and bring to a boil, while stirring. Once boiling, reduce heat to simmer and cover the pot. Set timer for 15 minutes. Then check the rice and test for tenderness. If still not done, or if too moist still, continue cooking for 2-5 minutes more.
  3. When done fluff with a fork, serve warm.
3.1
https://eatitandsayyum.com/pineapple-cilantro-rice/

The rice really is easy to make.  Even without a rice cooker.  (My last rice cooker broke before I moved, and I have yet to replace it.  I may be going through withdraws…)

I start by heating the rice in a little olive oil to lightly toast the grains.  I add in some chicken bouillon, salt and pepper, onions, and butter.  Then water, cilantro, pineapple with juice, and lime juice.  If you can cook rice, you can handle this.

Print and Share!

  • Click to print (Opens in new window) Print
  • More
  • Pocket
  • Click to email a link to a friend (Opens in new window) Email
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Tweet

Filed Under: Sides, Vegetarian Tagged With: Asian, cilantro, juice, lime, mexican, onion, pineapple, Rice, zest

Subscribe

for your weekly recipe fix.

Previous Post: « Tender Sweet and Sour Meatloaf
Next Post: My Favorite Soft and Chewy M&M Cookies »

Reader Interactions

Trackbacks

  1. Tender Sweet and Sour Meatloaf | Eat It & Say Yum says:
    March 10, 2014 at 12:01 pm

    […] served the meatloaf over a bed of Pineapple and Cilantro rice.  It was the perfect compliment to the sweet and sour […]

  2. Japanese Steakhouse Copycat Spicy Yummy Sauce | Eat It & Say Yum says:
    August 18, 2014 at 2:00 pm

    […] Pineapple Cilantro Rice […]

  3. Sweet and Sour Salad | Eat It & Say Yum says:
    July 24, 2015 at 7:50 am

    […] Pineapple and Cilantro Rice […]

  4. Teriyaki Chicken Skewers | Eat It & Say Yum says:
    July 24, 2015 at 9:02 am

    […] Pineapple and Cilantro Rice […]

Primary Sidebar

Hello there!

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that. Let's dig deeper →

FOLLOW ME!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

Search by Category

my foodgawker gallery

Latest Pins!

Footer

About Leia

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hi there! My name is Leia. I love to eat. Good thing I also love to cook and bake. ;)
I think food can bring people together. I value family dinners and sharing good conversations over a slice of pie or some saucy nachos. Food makes people happy, and I want to help with that.

My Favorites

The Best Blender Pancakes! So delicious and easy to make

Copyright © 2025 Eat It & Say Yum on the Foodie Pro Theme