Spaghetti Squash Chow Mein

Ingredients

• 2 cups chopped or shredded chicken- cooked
• 1 medium spaghetti squash
• 1-2 Tbs olive oil
• 1/2 a large onion- or equivalent- diced
• 1/2 a bell pepper- diced
• 1 small bunch of broccoli- stems removed and cut into small florets
• 2 carrots (or 6-8 baby carrots, julienned
• 2 stalks of green onions, sliced
• 1 Tbs sesame seeds- optional
• 2 Tbs soy sauce
• 2 cloves garlic
• 1 1/2 Tbs honey
• 1/2 tsp (or more) Sriracha- depending on how much heat you want

Instructions

1. Cut the spaghetti squash in half long ways. Scrape the seeds and strings out of each half, then place the squash in the microwave. Have the cut sides up and microwave for 8-12 minutes. Until the insides are fork tender and you can easily scrape the insides into 'noodles.' Set aside.
2. In a wok, or large skillet, cook the chicken in the olive oil until no longer pink, then add the carrots, diced onion and bell peppers. Saute for a minute or two, stirring frequently. Add the broccoli and turn heat down to medium low. Cover with a lid if you have one, and let the broccoli soften- about a minute or two.
3. In a small bowl mix the soy sauce, honey, garlic, and Sriracha.
4. Add the spaghetti squash noodles to the chicken and veggies and toss everything together with tongs. Drizzle the sauce over top and toss to coat evenly.
5. Garnish with the sesame seeds and sliced green onions. Serve hot.